We do not take reservations. We seat on a first-come, first-serve basis.
We are NOT celiac free restaurant, but we are by definition, gluten friendly-which means we have trace elements of flour in the air and in our friers. Please know that we DO have options for people with celiac, but depending on the severity of your celiac, you might not be able to have our gluten friendly chicken.
If you have any questions, comments, or if you'd like to join our team, please contact firstname.lastname@example.org
Media, PR, or press inquiries: email@example.com
Event Inquiries: firstname.lastname@example.org