Saint Paul

Revival Saint Paul Menu

Restaurant automatically adds a Service Charge of 20% to all orders. Pursuant to Minnesota Statute Section 177.23, subdivision 9, this Service Charge is not a tip or gratuity for employee service. However, this Service Charge does go towards supporting equitable wages for all our employees, hospitality included. 

appetizers + salads

• dry rubbed wings $13
• fried green tomatoes $10
• farm green salad $9
• sweet st. paul ribs $14
• spinach salad $10
• beer battered cheese curds $11

chicken
southern fried or tennessee hot, gluten friendly now available!

• 2 pc $9
• 2 pc all white $11
• 1/2 bird $18
• whole bird $30
• Nuggs $11

sandwiches

• revival burger, american, mayo, pickles, single $12/double $15
• fried chicken thigh, lettuce, tomato, mayo, pickle, southern or Tennessee hot $13
• vegetarian beet reuben, pastrami style beets, sauerkraut, swiss, marble rye $11

entrees

• chicken & waffles, honey butter, maple syrup, southern or Tennessee hot $17
• shrimp & grits, mushrooms, bacon $22
• country captain cauliflower, curry, coconut rice, golden raisins, toasted almonds $15

sides

• mac & cheese $6
• mashed potatoes $6
• white cheddar grits $6
• collard greens $6
• hush puppies $6
• butter biscuits $6
• mustard slaw $4
• cornbread $5
• spring succotash  $6
• glazed carrots $6
• red rice & peas $5

BEER - Bottled                                            BEER - Tap

- Bolero Peach Tea Seltzer $8                    - Falling Knife Hidden Temple IPA $8
- Untitled Art Seltzer $8                               - Indeed B-Side Pils $7
- Miller High Life $5                                     - Summit EPA $6
- Schells Deer Brand $5                             - Blackstack Mommy Dearest DIPA $8
- Humble Forager $8                                   - Pacifico Mexican Pils $6
- Restoration Cider $8                                 - Rotatating Tap --- TBD
- Bauhaus Nah N/A $5
- $3 Beer

Signature Cocktails - $10

• Bourbon Sweet Tea 
• Rhubarb Margarita
• Gin & Tonic
• Oaxaca Flocka Flame
• Player Hater
• Old Fashioned
• Negroni
• Floradoro
• The Daily
  

RED WINES                                                              WHITE WINES

- Ercole, Barbera  9/45                                            - Brea, Chardonnay  13/52
- Shebang, Sonoma Heritage Blend  12/48            - Pavette, Sauv Blanc  8/32
- Broc Cellars "Love" Blend  12/48                         - Kobal, Pinot Grigio  11/44
- Evolution, Pinot Noir  9/x                                      - Beyra, Vinho Verde  10/40
- "Baiocco", Sangiovese  11/44                               - "Burgenblend", Gruner Veltliner  9/36

SPARKLING                                                             ROSE

- Revival x Treveri Cellars "JazzyBelle"  12/48        - Ercole, Barbera x Dolcetto  8/32
- Torre Oria, Cava  8/32
- Poe "Ultraviolet" Pinot Noir Rose  13/52

BRUNCH (Saturday and Sunday 10am-3pm)

Classic - 2 eggs, potatoes, toast, choice of bacon or sausage   $10

Biscuits & Gravy - 2 eggs, sausage gravy, buttermilk biscuits   $14

Chicken & Waffles - southern or tennessee hot   $17

Fruit Waffle - strawberry-rhubarb, whipped cream   $11

Plain Waffle - anderson's maple syrup & honey butter   $8

BLTE - bacon, bibb lettuce, tomato, fried egg, texas toast   $11

Chicken & Gravy Biscuit - buttermilk biscuit, friend chicken thigh, sausage gravy   $13

SIDES

• breakfast potatoes  $5
• side fruit  $5
• toast  $3
• bacon  $5
• eggs  $3.5
• sausage  $3.5
  

Brunch Cocktails  $10

• Aperol Spritz
• Bloody Mary
• Mimosa
• Iced Irish Coffee
  

* this item is served raw or undercooked, or contains raw or undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness