- Revival x Treveri Cellars "JazzyBelle" 12/48 - Ercole, Barbera x Dolcetto 8/32 - Torre Oria, Cava 8/32 - Poe "Ultraviolet" Pinot Noir Rose 13/52
Revival Restaurant adds a Service Charge of 6% to all checks that goes to support our amazing back of house staff. Pursuant to Minnesota Statute Section 177.23, subdivision 9, it is not a substitute for tip or gratuity.
Biscuit Benedict* - country ham, butter biscuit, poached egg, hollandaise, farm green salad $15
SIDES
breakfast potatoes $6
side fruit $5
toast $3
bacon $5
eggs* $4
sausage $4
* this item is served raw or undercooked, or contains raw or
undercooked ingredients consuming raw or undercooked meat, poultry,
seafood, shellfish, or eggs may increase your risk of food-borne illness
About Revival Saint Paul
In the heart of the Selby neighborhood, offering a full bar and a hidden patio to enjoy all our classic Southern fare.
Meet the Team
Sara Chipman
Revival Saint Paul General Manager
Phil Segal
Executive Chef
Now Hiring Assistant General Manager
Email dzeroth@twistdavisgroup.com or schipman@twistdavisgroup.com