Saint Paul

Revival Saint Paul Menu

appetizers + salads

• fried green tomatoes $10
• farm green salad $10
• hush puppies $8
• pimento cheese platter $15
• beer battered cheese curds $12

chicken + entrees

chicken
southern fried or tennessee hot;
gluten friendly available

• 1/2 bird $22
• whole bird $38
• Nuggs $12

entrees

• chicken & waffles, honey butter, maple syrup, southern or Tennessee hot $21
• shrimp & grits, mushrooms, bacon $24

sandwiches

• revival burger, american, mayo, pickles, single $12/double $15
• turkey burger, cumin crusted, herb aioli, swiss, pickles, lettuce, herbs, red onion, whole wheat bun $14
• fried chicken thigh, lettuce, tomato, mayo, pickle, southern or Tennessee hot $15
• vegetarian beet reuben, pastrami style beets, sauerkraut, swiss, marble rye $13

sides

• mac & cheese $6.5
• mashed potatoes $6.5
• white cheddar grits $6.5
• collard greens $6.5
• butter biscuits $5
• mustard slaw $5
• cornbread $5
• spring succotash $6.5
• glazed carrots $6.5

desserts

• banana cream pie $6
• butterscotch pie  $6

BEER - Bottled                                            BEER - Tap

- Bolero Peach Tea Seltzer $7                   - Falling Knife Hidden Temple IPA $8
- Hamm's $5                                              - Summit EPA $7
- Pryes Royal Raspberry Sour $8              - Utepils "Alt 1848" Altbier $7
- Fulton Citrus Giner Selzer $6                  - Pryes Dublin Dry Stout $7
- Miller High Life $5                                   - Wild State Clissic Dry Cider $7
- Bauhaus Nah N/A $5                              - "Thunder Chicken" Light Ale $6
- Dogfish Head Seaquench Sour Ale $6    - Indeed Pistachio Cream Ale $7
- $3 Beer

Signature Cocktails 

• Bourbon Sweet Tea - $11
• Blood Orange Margarita - $11
• Strawberry Cucumber Seltzer - $10
• Passion Fruit Paloma - $11
• Pineapple Mojito - $10
• Old Fashioned - $12
• Black Manhattan - $12
• Cafe Negroni - $12

RED WINES                                                        WHITE WINES

- Ercole, Barbera  9/45                                    - Brea, Chardonnay  13/52
- Shebang, Sonoma Heritage Blend  12/48    - Domaine Massiac, Sauv Blanc  8/32
- Vina Sastre "Roble" Tempranillo  12/48        - Kobal, Pinot Grigio  11/44
- Evolution, Pinot Noir  9/36                           - Bodegas Ordonez "Naia" Verdejo 10/40
                               

SPARKLING                                                              ROSE

- Revival x Treveri Cellars "JazzyBelle"  12/48         - Ercole, Barbera x Dolcetto  8/32
- Torre Oria, Cava  8/32
- Poe "Ultraviolet" Pinot Noir Rose  13/52

Revival Restaurant adds a Service Charge of 6% to all checks that goes to support
our amazing back of house staff. Pursuant to Minnesota Statute Section 177.23, subdivision 9, it is not a substitute for tip or gratuity.

HAPPY HOUR (Monday-Thursday 3pm-6pm)

snacks $5 each

• cheese curds
• crispy cauliflower
• pimento grilled cheese sandwhich
• single revival burger

drinks

• rail cocktails $5
• red/white wine selection $5
• select tap beers $5
• select cans/bottles $3 
  

BRUNCH (Saturday and Sunday 9am-2pm)

BLTE Toast* - bacon, bibb lettuce, tomato, fried egg, texas toast $11

Smoked Salmon Toast* - marble rye, smoked salmon, remoulade, everything seasoning, dill cream, cucumbers, fried egg $13

Classic* - 2 eggs, potatoes, toast, choice of bacon or sausage $10

Biscuits & Gravy - 2 eggs, sausage gravy, buttermilk biscuits $14

Chicken & Waffles - southern or tennessee hot $18

Fruit Waffle - banana & pecan, brown sugar, whipped cream $11

Plain Waffle - anderson's maple syrup & honey butter $8

Chicken & Gravy Biscuit - buttermilk biscuit, fried chicken thigh, sausage gravy $13

Biscuit Benedict* - country ham, butter biscuit, poached egg, hollandaise, farm green salad $15

SIDES

• breakfast potatoes  $6
• side fruit  $5
• toast  $3
• bacon  $5
• eggs*  $4
• sausage  $4

* this item is served raw or undercooked, or contains raw or undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness