525 Selby Ave Saint Paul, MN 55102 651-340-2355
Hours: Sun 9a-9p • M-Th 3p-9p • Fri 3p-10p • Sat 9a-10p

Revival Saint Paul Menu

appetizers + salads

chicken + entrees

chicken
southern fried or tennessee hot;
gluten friendly available

entrees

sandwiches

sides

desserts

BEER - Bottled                                            BEER - Tap

- Bolero Peach Tea Seltzer $7                   - Falling Knife Hidden Temple IPA $8
- Hamm's $5                                              - Summit EPA $7
- Pryes Royal Raspberry Sour $8              - Utepils "Alt 1848" Altbier $7
- Fulton Citrus Giner Selzer $6                  - Pryes Dublin Dry Stout $7
- Miller High Life $5                                   - Wild State Clissic Dry Cider $7
- Bauhaus Nah N/A $5                              - "Thunder Chicken" Light Ale $6
- Dogfish Head Seaquench Sour Ale $6    - Indeed Pistachio Cream Ale $7
- $3 Beer

Signature Cocktails 


RED WINES                                                        WHITE WINES

- Ercole, Barbera  9/45                                    - Brea, Chardonnay  13/52
- Shebang, Sonoma Heritage Blend  12/48    - Domaine Massiac, Sauv Blanc  8/32
- Vina Sastre "Roble" Tempranillo  12/48        - Kobal, Pinot Grigio  11/44
- Evolution, Pinot Noir  9/36                           - Bodegas Ordonez "Naia" Verdejo 10/40
                               

SPARKLING                                                              ROSE

- Revival x Treveri Cellars "JazzyBelle"  12/48         - Ercole, Barbera x Dolcetto  8/32
- Torre Oria, Cava  8/32
- Poe "Ultraviolet" Pinot Noir Rose  13/52

Revival Restaurant adds a Service Charge of 6% to all checks that goes to support
our amazing back of house staff. Pursuant to Minnesota Statute Section 177.23, subdivision 9, it is not a substitute for tip or gratuity.

HAPPY HOUR (Monday-Thursday 3pm-6pm)

snacks $5 each

drinks

BRUNCH (Saturday and Sunday 9am-2pm)

BLTE Toast* - bacon, bibb lettuce, tomato, fried egg, texas toast $11

Smoked Salmon Toast* - marble rye, smoked salmon, remoulade, everything seasoning, dill cream, cucumbers, fried egg $13

Classic* - 2 eggs, potatoes, toast, choice of bacon or sausage $10

Biscuits & Gravy - 2 eggs, sausage gravy, buttermilk biscuits $14

Chicken & Waffles - southern or tennessee hot $18

Fruit Waffle - banana & pecan, brown sugar, whipped cream $11

Plain Waffle - anderson's maple syrup & honey butter $8

Chicken & Gravy Biscuit - buttermilk biscuit, fried chicken thigh, sausage gravy $13

Biscuit Benedict* - country ham, butter biscuit, poached egg, hollandaise, farm green salad $15

SIDES

* this item is served raw or undercooked, or contains raw or undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

About Revival Saint Paul

In the heart of the Selby neighborhood, offering a full bar and a hidden patio to enjoy all our classic Southern fare.

Meet the Team

Sara Chipman

Revival Saint Paul General Manager

Phil Segal

Executive Chef

Now Hiring Assistant General Manager

Email dzeroth@twistdavisgroup.com or schipman@twistdavisgroup.com

Christopher Schmidt

Sous Chef