525 Selby Ave Saint Paul, MN 55102 651-340-2355
Hours: Sun 9a-9p • M-Th 11a-9p • Fri 11a-10p • Sat 9a-10p

In accordance with the City of St. Paul Mayoral Order,
Proof of Vaccination or Negative Covid Test (from within 72hrs)
is required for dine in service.

Thank you for your continued support.

Revival Saint Paul Menu

appetizers + salads

southern fried or tennessee hot, gluten friendly now available!





BEER - Bottled                                            BEER - Tap

- Bolero Peach Tea Seltzer $7                   - Falling Knife Hidden Temple IPA $8
- Hamm's $5                                              - Summit EPA $7
- Pryes Royal Raspberry Sour $8              - Summit Winter Ale $7
- Aval Cider $7                                           - Pryes Dublin Dry Stout $7
- Schells Deer Brand $5                             - Duluth Cider "Glitch" (12oz) $6
- MIller High Life $5                                   - Fair State "Foamers" Lime Lager $6
- Bauhaus Nah N/A $5                               - Castle Danger Cream Ale $7      
- $3 Beer

Signature Cocktails - $10

RED WINES                                                        WHITE WINES

- Ercole, Barbera  9/45                                    - Brea, Chardonnay  13/52
- Shebang, Sonoma Heritage Blend  12/48    - Domaine Massiac, Sauv Blanc  8/32
- Vina Sastre "Roble" Tempranillo  12/48        - Kobal, Pinot Grigio  11/44
- Evolution, Pinot Noir  9/36                           - Bodegas Ordonez "Naia" Verdejo 10/40

SPARKLING                                                              ROSE

- Revival x Treveri Cellars "JazzyBelle"  12/48         - Ercole, Barbera x Dolcetto  8/32
- Torre Oria, Cava  8/32
- Poe "Ultraviolet" Pinot Noir Rose  13/52

Revival Restaurant adds a Service Charge of 6% to all checks that goes to support
our amazing back of house staff. Pursuant to Minnesota Statute Section 177.23, subdivision 9, it is not a substitute for tip or gratuity.

HAPPY HOUR (Monday-Thursday 3pm-6pm)

snacks $5 each


BRUNCH (Saturday and Sunday 9am-3pm)

Tomato Toast* - herb aioli, tomato, cucumber, dill, fried egg, cress $11

Smoked Salmon Toast* - marble rye, smoked salmon, remoulade, everything seasoning, dill cream, cucumbers, fried egg $13

Nut Butter Pepper Jelly Toast* - housemade nut butter, pepper jelly, fried egg, cilantro $11

Classic* - 2 eggs, potatoes, toast, choice of bacon or sausage   $10

Biscuits & Gravy - 2 eggs, sausage gravy, buttermilk biscuits   $14

Chicken & Waffles - southern or tennessee hot   $18

Fruit Waffle - banana & pecan, brown sugar, whipped cream   $11

Plain Waffle - anderson's maple syrup & honey butter   $8

BLTE* - bacon, bibb lettuce, tomato, fried egg, texas toast   $11

Chicken & Gravy Biscuit - buttermilk biscuit, fried chicken thigh, sausage gravy   $13

Biscuit Benedict* - country ham, butter biscuit, poached egg, hollandaise, farm green salad $15


* this item is served raw or undercooked, or contains raw or undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

About Revival Saint Paul

In the heart of the Selby neighborhood, offering a full bar and a hidden patio to enjoy all our classic Southern fare.

Meet the Team

Michael Bunkers

Revival Saint Paul General Manager

Rhett Songer

Revival Saint Paul Chef de Cuisine

Now Hiring Assistant General Manager

Email dzeroth@twistdavisgroup.com or mbunkers@twistdavisgroup.com