appetizers + salads

• fried oysters, texas toast, remoulade 12
• dry rubbed wings 12
• pimento cheese and meat plate 14
• johnnycakes, ham + cheddar, cowpeas, sunny-side up egg* 10
• crispy brussel sprout caeser, anchovy, parmesan, red onion, croutons 12
• fried chicken livers, pea tendrils, texas toast 9
• fried green tomatoes, pickle sauce 9
• farm greens, buttermilk dressing, cornbread croutons 9
• garlic clams, herbsaint butter, bacon lardon, toast 13
• beer battered cheese curds, honey, cajun seasoning, buttermilk dressing 11

chicken

southern fried, tennessee hot, poultrygeist or gluten friendly

• 2pc 9
• 2pc all white 11
• half bird 18
• whole bird 30

entrees

• chicken + waffles, honey butter, real maple syrup 17
• shrimp and grits, mushrooms, scallions, bacon 22
• crispy jerk cauliflower, coconut rice, roasted pineapple 14
• herb crusted catfish, pickled green beans, red beans and rice, bacon 18

sandwiches + sides

add any side $3

• revival burger, american, mayo, b+b’s
  single/double/triple 11.5/14.5/18.5
• fried chicken thigh, lettuce, tomato,mayo, b&b's
  choice of style: southern, tenn hot, poultrygeist 12
• chicken + waffle breakfast sandwich, fried chicken thigh,
  sunny-side egg*, white gravy, honey butter, syrup 13
• blt, texas toast, hot sauce mayo 10

sides

• hush puppies 6
• mac + cheese 6
• country captain eggplant 6
• white cheddar grits 6
• sorghum glazed carrots, pecans 5
• collard greens 6
• mashed potatoes + gravy 6
• cheddar drop bisquits 6
• slaw (red or white) 4
• house pickles 4
• green beans, bacon 5
• red beans and rice, bacon 6

We are NOT celiac free restaurant, but we are by definition, gluten friendly-which means we have trace elements of flour in the air and in our friers. Please know that we DO have options for people with celiac, but depending on the severity of your celiac, you might not be able to have our gluten friendly chicken.

* this item is served raw or undercooked, or contains raw or undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

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Rotating Taps

• Bauhaus, Slawhammer, Kentucky Common Style Ale, 20 oz, Minneapolis, MN 7
• Bauhaus, Stargrazer, German Schwarzbier, Minneapolis, MN 7
• Pryes Brewing Company, Miraculum, Midwest IPA, Minneapolis, MN 7
• Vander Mill, Ginger Peach Cider, Grand Rapids, MI 8

Local Bottles/Cans

• Able Brewery & Seedhouse, Supergiant, Golden Ale, Minneapolis, MN 5
• 56 Brewing, Northeast Nectar, Honey Kolsch, Minneapolis, MN 5
• 56 Brewing, ‘ssippi Squeeze, IPA, Minneapolis, MN 5
• Fairstate, Roselle, Hibiscus Sour, Minneapolis, MN 7
• Fulton, Standard, Lager, Minneapolis, MN 7
• Surly, Furious, IPA, Minneapolis, MN 7
• Modist Brewing, First Call, Cold Press Coffee Lager, Minneapolis, MN 8
• Modist Brewing, Dream Yard, Hazy American IPA, Minneapolis, MN 9

Bottles/Cans

• Miller Brewing Company, High Life, Lager, Milwaukee, WI 3
• Lagunitas, Lil Sumpin’, American Pale Wheat Ale, Petaluma, CA 6
• Victoria, Vienna Lager, Monterey, Mexico 6
• On Fleek, Stillwater Artisanal, Imperial Stout, Maryland 7
• La Chouffe, McChouffe, Belgian Brown Ale, Achouffe, Belgium 8
• Unibroue, La Fin du Monde, Tripel, Quebec, Canada 9

Ciders

• Aval, Artisanal Cidre, Bretagne, France 12
• Aspall, Perronelle’s Blush, English Cider, Stowmarket, England (500 ml) 13
• Cider House, No. 12 Chestnut, Semi-Dry Sparkling Cider, Buffalo, MN (750 ml) 22

Non-Alcoholic

• Unsweetened Tea, Sweet Tea, Lemonade, Orange Juice 3
• Mexican Coke, Abita Root Beer, Dr. Pepper, Grape Fanta, Strawberry Fanta 3.5
• Voss Sparkling Water 8

Sparkling/Rose

• Jazzy Belle, Gewürztraminer, Wapato, Washington 10/40
• Le Colture, Fagher, Prosecco, Italy 10/40
• Weignut Markus Huber, Brut Rose de Pinot Noir, Zweigelt, Austria 12/48
• Caraccioli Cellars, Rose de Pinot Noir, Monterey 13/39
• Hubert Clavelin, Brut Comte, Chardonnay, Cremant du Jura, France 14/56
• Treveri, Gewurtzraminer, Columbia Valley, Washington nv 40
• Bisson, Marca Tervigiana, Glera, Valdobbiadene, Italy 2014 40
• Scholium Project, Blowout, Gruner, California nv 45
• Foreau, Vouvray, Chenin Blanc, Loire Valley, France 2011 57
• Argyle, Vintage Brut, Blanc de Noir, Willamette Valley, Oregon 2013 60
• Famille Peillot, Montagnieu Brut, Chardonnay, Bugey, France nv 64
• Donkey and Goat, Lily’s Pet Nat, Chardonnay, Anderson Valley, CA 2015 65
• Ruinart, Brut Rose Champagne, Pinot Noir, Champagne FR nv 100
• Billecart-Salmon, Extra Brut, Pinot Noir, Champagne, France nv 130

White

• Tre Monti, Vigna del Rio. Trebbiano, Emilia-Romagna, Italy 2016 9/36
• Azul y Garanza, Viura, Navarra, Spain 2016 9/50
• St. Croix Vineyards, Frontenac Gris, Stillwater, Minnesota 2015 10/40
• Horse & Plow, Pinot Gris, Napa Valley, California 2016 11/44
• Mouton Noir, Knock on Wood, Chardonnay, Willamette Valley, Oregon 2014 12/48
• Teutonic Wine Company, Jazz Odyssey, Willamette Valley, Oregon 2014 45
• Tendu, Vermentino, California, 2014 46
• Idlewild, The Bee, The Flora & Fanna, Muscat Blanc, North Coast, California 2014 48
• Helioterra, Melon de Bourgogne, Willamette Valley, Oregon 2013 48

Red

• DFJ Vinhos, Portada, Lisboa, Portugal 2015 9/36
• Shebang Cuvee, Zinfandel, California 2013 9/36
• Domaine Nebout, St. Porcain, Pinot Noir/Gamay, Loire Valley, France 2015 10/40
• Cerro La Barca, Vegas Altas, Tempranillo, Badajoz, Spain 2016 10/40
• Dominio del Urgallo, La Fanfarria, Mencia/Albarin Tinto, Asturias, Spain 2016 10/40
• Castello di Torre in Pietra, Roma Rosso, Sangiovese, Lazio, Italy 2015 11/44
• Hobo Wine Company, Camp, Cabernet Sauvignon, Sonoma, California 12/48
• Folkway, Revelator, Cabernet, Santa Barbara, California 2014 55
• Cambiata, Tannat, Monterey, California 2012 60
• Occhipinti, sp 68, Nero d’avola, Sicily, Italy 2014 65
• Champ de Reves, Pinot Noir, Anderson Valley, California 2013 75